Banoffee Danger Pie Recipe

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banoffee pie recipe


Here’s a very interesting recipe that looks delicious but has me a bit scared because the blogger talks about it being “dangerous” I quickly found out why… you boil cans of condensed milk while they are still sealed. Won’t they explode?!

Here’s some tips: I guess the theory is that if you keep the cans of condensed milk fully covered in boiling water they will be fine and in the end it turns into an amazing toffee like substance. Make sure to give the cans plenty of time as instructed before opening too!

If you are feeling “dangerous” LOL, here’s the link…

BrooklynLimestone – Banoffee “Danger” Pie

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