Butter Lemon Shrimp With Italian Seasoning
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Whether you go with frozen or fresh shrimp I am sure this recipe will taste amazing. Found this over at the Just A Pinch website and thought you would enjoy it. I really like this recipe because it’s so simple and easy to make. Plus, it’s delicious seafood – so what’s not to love?!o
I picked up a great tip from the comments that said you can save the drippings and use them on a pasta dish down the road.
Here’s the link to the recipe…