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This is a really popular DIY because it’s something we all have to use every day. There’s just no getting around it. Some tips for this recipe are to store it in two different containers because this guide makes such a big batch and it may start to harden like brown sugar by the time you get to the rest of it.
The other big benefit of this… is of course the money saving benefits! And also, you know exactly what’s going onto your dishes – no secret weird chemicals.
Here’s the complete diy guide…
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