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I came across this recipe for pan seared salmon over at one of my favorite blogs – Bev Cooks! She always has amazing recipes that I can’t wait to try out. This one in particular caught my eye because I am always buying “fish bricks” aka frozen cheap tilapia.
It’s time that I stepped up my game and tried to cook some really fresh and yummy fish. I just hope I don’t mess it up because fresh salmon can be on the spendy side!
Here’s the recipe…