Slow Cooker Italian Meatballs with Garlic Bread
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Credit: Carlo Mendoza
Our family probably makes spaghetti at least once a week because it’s filling and really easy. It’s always nice to have some good meatballs to go with it too.
I have never used the slow cooker to make sauce before so this will be a new experiment for me! The nice things is that you can leave the sauce to simmer for a long time and then just add the meatballs towards the end so they don’t over cook.
Great recipe! Grab it right here: