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This blueberry cake recipe looks so delicious. I know I have had a similar recipe before and have always wondered how I could duplicate it. If I remember correctly there is usually a crust of sugar on top and then a super moist inside with fresh blueberries to die for!
There’s over 1,000 comments on this blog post! One of the best tips I read is that if you want a lower calorie version… don’t even bother. Just eat a smaller portion LOL. You can try tinkering with the recipe to make it lower cal, but why mess with a good thing?
Great blog with tons of yummy ideas!
Here’s the link to the recipe…