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I had a room mate in college that was obsessed with cajun rice. She made it just about 3 to 4 times a week and it smelled so good. But like all things, too much of it can become a drag after a while.
Now that it’s been 12 years since college I think I am ready to jump back in LOL. This is a really great recipe for a taste of good old southern cooking.
Grab the recipe here…