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I love a good taco salad. This recipe is absolutely wonderful and should be a total crowd pleaser! Perfect for just about any holiday, party or get together you can think of. It’s a meal and an appetizer in one and sure to get eaten up quickly.
The recipe does call for the use of mayo in the sauce. So, if you want an even more taco flavor to the dish, I would recommend trying sour cream instead of mayo.
Happy baking! Here’s the link to the recipe…