I don’t like bell peppers. I know that’s a strange food not to like but guilty as charged. Just because I don’t like them doesn’t mean they aren’t always in the fridge. Everyone else likes them. Lame. (They also all like tomatoes…which I can’t stand!) This video from Little Things has a technique for cutting peppers that everyone should be using. Maybe you’re a pro and knew about it already but for non-gourmet chefs and anti-bell pepper lovers like me, it was very helpful.
No special tools required for this hack. Grab your knife, cutting board, and peppers. I love how this method doesn’t waste the top or get seeds everywhere. I do that each and every time. This is a sure fire win!
Check out the kitchn for more helpful veggie and fruit cutting hacks. Us novices need all the help we can get! This site has everything you need to know about peeling, coring, cutting, dicing, seeding, and opening. Find them all here.
Here’s the video… Enjoy!
