Freezing food is a great way to preserve fresh fruits and veggies. Your produce will taste fresher and contain more nutrients than the canned versions. If you buy (or grow) large amounts of produce in bulk, you should give this a try. This is easier and faster than canning and you will still be able to enjoy the freshest food the whole year round. Learn how to stock up for the winter with this helpful information (and awesome pics) from Design Mom.
See the secrets here…
DesignMom – 11 Secrets To Properly Freezing Produce
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