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Even though I grew up in an Italian cooking home where homemade spaghetti sauce was almost a weekly dish… I still end up buying jarred sauces because they are quick and of course, always on sale.
From time to time the guilt is just too much and I break down to make homemade sauce just like my dad used to. After a few decades of the same recipe though, I think it’s probably ok to look around for new versions LOL. I found this great recipe over at another one of my fav blogs called The Baker Upstairs. Will be trying it out ASAP!
Here’s the link to the recipe…