I’m so hungry! What to make for dinner tonight? Hummmm…how about taco salad. Yumm! I think I have everything. Lettuce, beans, tomatoes, green onion, olives, cilantro, cheese, salsa, and sour cream. Ohhh no! I don’t have sour cream. Serving tacos without sour cream is a tragedy of Greco Roman proportions. Well maybe not in the big scheme of things but it feels like it at my house.
No need to panic family. I’m going to make my own! This looks tasty and oh so easy. Gather up some heavy whipping cream and some cultured buttermilk. You need two days of time too. (Scratch making this for dinner tonight) Leave it for 24 hours in a warm (not hot) spot and 24 hours in the fridge. Watch the video and that’s how you make creme fraiche aka sour cream
Two Peas And Their Pod has a yummy taco salad recipe. There is also a how-to for making tortilla bowls.
Here’s the video… Enjoy!
