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I can not believe how much the price of cheese has been going up these last few years. I just bought a big bar of mozzarella cheese the other day and the prices are creeping up towards $10. That’s not even organic fancy cheeses… I am just talking about the standard grocery store brand cheeses.
So, this little DIY recipe for homemade parmesan cheese caught my eye. Don’t know if I am up for the challenge but I bet it would be fun if I could get it to turn out right LOL.
Check out this great guide here…