How To Make The Creamiest, Cheesiest Mac and Cheese in the Slow Cooker


What American family does not love the classic Macaroni and Cheese recipe? Noodles and cheese are a wonderful combination! But what’s even better than bought mac ‘n cheese? Making it yourself of course – and producing something healthy and homemade.

You might groan and think that making homemade dishes takes more time and effort, and many times you would be right. But this tasty slow cooker recipe is both easy to throw together and effortless. If you have a slow cooker, you’re all set! Watch below as the One Pot Chef shows you how it’s done!

Here are the ingredients you will need:

  • 18 ounces macaroni (uncooked)
  • 3 cups shredded cheddar
  • 9 ounces cream cheese
  • 2 1/2 cups milk
  • 13 ounces evaporated milk
  • salt/pepper

So as you can see it’s not difficult and the results are scrumptious! Cooking in the crockpot or slow cooker can save busy families a lot of time. You can visit The One Pot Chef’s site for more information and more recipes. You won’t be disappointed!