Russet potatoes are so cheap. A dime a dozen! Not literally, but still really affordable and you can make so many great things with them! Great things like these twice baked potatoes. They look like food paradise to me. They aren’t hard to make and this is a fun twist on Grandma’s traditional recipe. I’m pretty excited to try it!
Use your favorite recipe! Chef John states in this video that he is showing technique and that we should experiment. Ok! My filling would have chives, bacon bits, cream cheese, cheddar cheese, cream, garlic salt, any anything else to make them smooth and horribly unhealthy and yummy.
Do you think these could be make in advance and then frozen? That would be super convenient for when you need a fancy side dish on the quick or have an instant carb craving. Let me know what you discover! If you are struggling with potatoes in general, The Kitchn has tips that will have you cooking them like a pro in no time.
Here’s the video… Enjoy!
