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I recently did a post on jar salads that got a ton of great feedback that I did not expect. But I do see the appeal now. By dedicating a couple hours one day a week, you can prepare meals for the entire week and keep them super fresh in mason jars or similar items.
So, when I saw this post on jar lunches I just had to share it also! I think I like this idea even better than the jar salads because you can get a nice fresh hot meal from it on the go. Take a look at this recipe for “crustless quiche” 3 different ways.
Enjoy! Here’s the link to the recipe…