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Overnight french toast? Now what on earth does that mean? I usually soak my bread for french toast immediately before cooking it. I never knew it was ok to soak for a very long time, let alone 8 hours as is recommended in this recipe.
I guess it is fine because this turned out amazing and is getting rave compliments. If you are looking for a delicious Holiday breakfast recipe or even just a new breakfast tradition for the weekends with your family… try this out!
Here’s the linky….
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