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Here’s a recipe for chinese fried rice I really think you’ll enjoy. You don’t actually cook the rice in the slow cooker but you do cook the egg and all the veggies. This is perfect for when you have leftovers like chicken and hamburger.
Take those already cooked meats and toss them into the pot and they’ll blend really nicely with this recipe. Do you remember the post I did about the girl who used her slow cooker every day for a year? This is one of her recipes!
Happy crocking! Here’s the link to the recipe…