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I don’t know quite what my deal is with spicy food these days. It’s definitely a love/hate relationship. I love good spicy food but my lower abominable really does not agree more and more these days. Can you develop less of a tolerance for spicy foods over time?
Sriracha sauce and roasted chicken sounds so good! The recipe is very simple but I am sure the tatse is amazing. This will be going on my must make list. Check out the blog’s other recipes too. Many excellent articles and recipes over at Food Wolf.
Grab the recipe here…