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When you go to a Japanese hibachi style restaurant where they slice and dice and cook your food right in front of you… one of the main dishes is always teriyaki chicken. Now, how is it that they can whip up amazingly delicious teriyaki chicken in just a few minutes but we can’t duplicate it at home?! Trust me, I have tried and it always turns out not quite right.
Well, I found this super simple recipe that did the trick! You have to try this yourself. Make sure to check the comments for more specifics on the recipe.
Here’s the link…